is a chemical extinguishing agent especially designed for cooking oils/fats fires in deep frying pan (Class F – K in USA).
demonstrated exceptional efficiency in extinguishing and suppressing these extremely hot fires that have the ability to reflash.
Facts and figures
• 75% of range of stove fires started with food ignitions, during frying
• 82% of all civilian fire deaths resulted from home structure fire
• cooking is the leading cause (the #1) of home structure fires and home injuries
How it works
• if the oil is heated to its fire point (for most oils slightly under 400ºC - 700º F), its surface will be ablaze
180º - 5min 320º - 16min 370º - 23min
(smoke point) (flash point) (fire point)
extinguishing agent reacts with the hot burning oil to create a tick soapy heat resistant crust on top of the cooking oil surface with a porridge like consistency (known as the saponification), preventing the flammable vapours reacting with oxygen, which extinguishes the fire in just a few seconds.
How to use
• close the gas stopper
• just insert directly into the frying pan - softly (do not open)
• never throw into the burning pan
also permeates through the frying media and makes any chance of re-ignition of these extremely hot fires impossible
Never extinguish with water
• never use water to extinguish an oil fire: the water will splatter the burning oil and spread it more quickly
why oil & water don't mix water added
Advantages – benefits
• easy and safe operating without any flash back risk to the operator
• exceptional extinction - easily and safely in its early phase
• compact
• 50 g only
• harmless
• without side effects after extinguishing
• no space required
• rapid deployment
• absolutely prevents reingnition
• no product training
extinguishing package is for use exclusively for cooking oils/fats fires:
• household (up to 1litre) - package 50g
• industrial (commercial) use ( up to 5 litres) - simple device (coming soon)
